Mandarin Pancakes

2 cups flour
3/4 cup boiling water

Cantonese Roast Duck

1 duck, about 5 pounds, fresh or frozen
1 tablespoon salt
1 scallion

C h i n e s e S t y l e N o o d l e

Ingredients
150 gm egg noodle
150 gm boneless chicken meat
1/2 a fish cake (sliced thinly)(optional)
5 fish balls(halved)