Yield: 1 serving
1/2 cup heavy cream
2 Splenda packets
1/2 cup frozen strawberries, partially thawed
1/4 cup water
5 ice cubes
Blend in blender until ice is integrated into mixture. Serve.
Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14 g Protein; 22 g Tot
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