Navajo Fry Bread

Navajo Fry Bread
You Will Need
2 cups flour
2 teaspoons baking powder

1/2 teaspoon salt
1/2 teaspoon powdered milk
1/2 cup shortening or butter
3/4 cup warm water
Up to 2 cups oil for frying
What to Do
1. Mix dry ingredients together; use a fork to add shortening. Add enough water
to make dough. Knead until dough is soft, not sticky. Form into six 2-inch balls.
Flatten to make a circle 6 inches in diameter.
2. Heat 1 inch oil in heavy skillet and slide in dough. Fry on one side until golden
brown, about two minutes, flip. Drain on paper towels.
Serve with toppings (sliced meat, grilled vegetables, sour cream, guacamole,
cheese, salsa) or with Ray's Indian Chili recipe.