Jangban Guksu

Jangban Guksu is one of ” Korean food” is also equally delicious with other Korean food. Food is food in the form of noodles that comes with lots of vegetables. It poses cucumber, lettuce, cabbage, and carrots. Can be made ??spicy or not. Try this recipe and feel delicious.
Recipe Ingredients:
-  Buckwheat noodles (2-3 bundle wraps)
- 1-2 eggs
- 2 tbsp kochujang
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seed
- 1 stalk green onion (chopped)

- 2 red leaf lettuce leaves (chopped)
- 1 carrot (julienne)
- ½ Asian pear (julienne)
- 5 perilla/sesame leaves
- 1 cucumber
- 1 tsp sugar
- Can 7UP or Sprite soda (optional)
Cooking Directions:
1. To make sauce, you can either add water and sugar; or substitute it with the soda (2-3 tbsp). If using soda, do not add sugar.
2. In a bowl, add kochujang, rice vinegar, sesame oil, and water/sugar or soda.
3. Mix all ingredients together until it becomes diluted. Finely chop green onions and add to mix. Refrigerate for later use.
4. For non-spicy sauce, mix:
- 2 tbsp soy sauce
- ½ tbsp sugar
- 1 tbsp water
- 1 tsp mirin
- 1 tsp sesame oil
- Black pepper
- Chopped green onions
5. Boil enough water and add buckwheat noodles until it becomes soft. Drain and put aside to cool.
6. Recycle or boil more water to make hardboiled egg(s). Boil for 5-6 minutes and peel off the shells. Put aside for later use.
7. Cut Asian pear, carrot, red onion, and perilla/sesame leaves into thin julienne strips.
8. In a large bowl, mix all ingredients together, including sauce.
9. Cut boiled eggs in half and garnish on top of the dish.