Kung Pao Chicken is the typical “Chinese food” that is no less delicious with Chinese food the other. The ingredients are also very easy and simple. Try this recipe and feel delicious.
Ingredients:
2 tablespoons oyster sauce
1 teaspoon cornstarch
3/4 pound boneless, skinless chicken
Sauce:
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
3 tablespoons Chinese rice wine or dry sherry
2 tablespoons hoisin sauce
