2 medium onions [about 8 ounces total], ends cut flat, peeled, cut
in half lengthwise
1 3/4 sticks unsalted butter [7 ounces], cut into 14 pieces
Showing posts with label Foie de Veau au Sauternes recipes. Show all posts
Showing posts with label Foie de Veau au Sauternes recipes. Show all posts
Sunday, May 22, 2011
Foie de Veau au Sauternes
2 medium onions [about 8 ounces total], ends cut flat, peeled, cut
in half lengthwise
1 3/4 sticks unsalted butter [7 ounces], cut into 14 pieces
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